Roasted Chicken Thighs
Chicken thighs are particularly forgiving part of the chicken—even when they’re skinless—because they’re much harder to overcook and dry out. If you prefer chicken breasts, pound them to an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 lb. boneless, skinless chicken thighs
- 1 Tbs. extra-virgin olive oil
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
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