Grilled chicken with honey mustard glaze and herbs
Juicy grilled chicken breasts brushed with tangy honey mustard. Tender, flavorful, and perfect for a quick dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 60 millilitres honey
- 28 grams unsalted butter, melted
- 15 millilitres Dijon mustard
- 15 millilitres yellow mustard
- 15 millilitres wholegrain mustard
- 10 millilitres hot sauce, optional
- 2 1/2 millilitres white vinegar
- 1/2 millilitre paprika
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