French Vanilla Flans | Canadian Goodness
This is the French Vanilla Flans recipe.
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Cooking tools:
- Saucepan
- Ramekin
- Custard cup
- Oven
- Roasting pan
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Aluminum foil
- Kettle
- Stove
- Pot
- Measuring spoon
- Glass dish
- Kitchen towel
- Plate
Ingredients
- Caramel
- 3/4 cup (180 mL) sugar
- 1/4 cup (60 mL) water
- Custard
- 2 cups (500 mL) evaporated milk
- 2 tsp (10 mL) vanilla extract
- 4 eggs
- 2 egg yolks
- of salt
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