BBQ 3-2-1 St. Louis Ribs Recipe
Classic 3-2-1 ribs rubbed with Pork and Poultry seasoning, wrapped with brown sugar, honey and finished with a little Traeger BBQ glaze.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Paper towel
- Baking sheet
- Aluminum foil
- Pastry brush
- Measuring cup
Ingredients
- 2 Rack St. Louis-style ribs
- To Taste Traeger Pork & Poultry Rub
- 1/2 Cup dark brown sugar
- 1/3 Cup honey
- 1 Cup Traeger BBQ Sauce
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