Mini Lemon Poppy Seed Soured Cream Cupcakes Recipe | Food Network UK

Mini Lemon Poppy Seed Soured Cream Cupcakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 24 people.

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Ingredients

  • 4 egg yolks
  • 50g sugar
  • 1/2 tsp vanilla extract
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 55ml soured cream
  • 250ml double cream
  • 2 tbsp black poppy seeds
  • Special equipment: a 24-cup mini muffin tin, 24 mini muffin paper liners

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