Roast pumpkin with spicy Gorgonzola PDO - Gorgonzola DOP
Baked large-sliced pumpkin with Gorgonzola DOP, a recipe to enjoy every last bite. Learn more.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Garlic press
- Spoon
- Serving platter
Ingredients
- 800 g roast delica pumpkin
- 200 g spicy Gorgonzola PDO
- ½ pomegranate
- baby spinach hazelnuts
- 3 tablespoons tahini
- 125 g greek yogurt
- 1 and a ½ tablespoons lemon juice
- ½ clove garlic
- salt pepper
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