Caramel Apple Cake
A cake or a dessert but either way it will be extremely popular!
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Kitchen scale
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Can opener
- Saucepan
- Stove
- Serving platter
Ingredients
- 125g unsalted butter, softened, plus extra for buttering
- 397g can Carnation Caramel
- 2 medium eggs
- 225g self raising flour, sifted
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 300g Bramley apples, peeled, cored and diced (could also use ripe pears instead of apples)
- 2 tbspn semi-skimmed milk
- 1 tbsp demerara sugar
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