Bacon & Goat Cheese Muffins | McKenzie's Foods

Ingredients

• 2 tsp olive oil
• 3 pieces middle bacon, trimmed and cut into 1cm dice
• 1 cup McKenzie's Chick Pea Flour
• 3/4 cup McKenzie's Buckwheat Flour
• 2 tsp McKenzie's Baking Powder
• Freshly ground black pepper, to taste
• 1 cup almond milk
• 1/3 cup sunflower oil
• 2 extra large eggs
• 60g goat cheese, roughly crumbled
• 2 tbs finely chopped chives
• 2 tbs finely shredded parmesan
• Extra chopped chives