Honey Ginger Orange Chicken

Name: Honey Ginger Orange Chicken
Ingredients: 3 tbsp (45 ml) orange juice; 1 tbsp (15 ml) minced fresh ginger; 5 tsp (25 ml) minced fresh garlic, divided; 1 1/2 tbsp (22 ml) sesame oil; 5 tsp (25 ml) Chinese cooking wine, divided; 1 tbsp (15 ml) cider vinegar, divided; 1 pound (500 g) boneless, skinless chicken breast, 1 inch (2.5 cm) cubed; 2 egg whites; 1/2 cup (125 ml) flour; 1/2 cup (125 ml) cornstarch, divided; 1/2 tsp (2 ml) baking powder; 2 1/4 tsp (11 ml) sea salt grinder (club house); 2/3 cup (150 ml) liquid honey beehive (billy bee/); 4 cups (1 liter) oil, for frying

www.clubhouse.ca

This tangy takeout classic comes together in no time and is bursting with flavour. Try it alongside rice and steamed broccoli for a restaurant-inspired meal.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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