Mung Bean Patties - The Whole Food Nut
Mung Bean Patties A protein packed patty for a satisfying and filling meal. 2 cups cooked mung beans1 cup chickpea flour1 red onion (diced)1/2 cup parsley (fine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 2 cups cooked mung beans
- 1 cup chickpea flour
- 1 red onion (diced)
- 1/2 cup parsley (finely chopped)
- 1/2 cup chives (chopped)
- 4 cloves garlic (minced)
- 1 tbsp coconut oil melted
- 1 tsp ground paprika
- 1 tsp red pepper flakes
- 2 tsp ground cumin
- 1/2 lemon (juice only)
- Sea salt and Pepper to taste
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