Country pâté – LE PARFAIT® | BOUTIQUE OFFICIELLE

Name: Country pâté – LE PARFAIT® | BOUTIQUE OFFICIELLE
Ingredients: Pork throat 500 g; Pork chest (fresh) 500 g; Poultry (preferably duck or light poultry liver because it is less bitter) 500 g; Egg 1; Flour 2 c. folk; Salt 9 g by book; Pepper 1 g by book; 4 spices (or nutmeg); Shallot 3; Alcohol (Cognac, Armagnac, Eau de Life) 2 c. folk

www.leparfait.com

Envie d’un pâté de campagne maison authentique ? Découvrez la recette traditionnelle Le Parfait® : simple et gourmande à conserver en bocal. À vos terrines !

View full recipe on www.leparfait.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.

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Ingredients

Pork throat 500 g
Pork chest (fresh) 500 g
Poultry (preferably duck or light poultry liver because it is less bitter) 500 g
Egg 1
Flour 2 c. folk
Salt 9 g by book
Pepper 1 g by book
4 spices (or nutmeg)
Shallot 3
Alcohol (Cognac, Armagnac, Eau de Life) 2 c. folk