Black Magic Coffee Cake Recipe | Recipes

Ingredients

• 2 cups granulated sugar (500 mL)
• 1 3/4 cups all-purpose flour (425 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 2 tsps baking soda (10 mL)
• 1 tsp baking powder (5 mL)
• 1 tsp salt (5 mL)
• 2 eggs
• 1 cup buttermilk or soured milk* (250 mL)
• 1 cup strong black coffee or 2 tsp (10 mL) powdered instant coffee plus 1 cup (250 mL) boiling water (250 mL)
• 1/2 cup vegetable oil (125 mL)
• 1 tsp vanilla extract (5 mL)
• frosting (optional)