Collard Greens with Lentils & Bacon – Lentils.org
6-82 lbs (1 kg) collard greens, rinsed 1 Tbsp (15 mL) canola oil 1/2 cup (125 mL) diced, smoked bacon 1 cup (250 mL) diced onion pinch, chili flakes 1/2 tsp (2 mL) pepper 1 cup (250 mL) vegetable or...
Keywords
- braising
- whole green
- dairy-free
- gluten-free
- home cook
- english
- fall
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 lbs (1 kg) collard greens, rinsed
- 1 Tbsp (15 mL) canola oil
- 1/2 cup (125 mL) diced, smoked bacon
- 1 cup (250 mL) diced onion
- pinch, chili flakes
- 1/2 tsp (2 mL) pepper
- 1 cup (250 mL) vegetable or chicken stock
- 1/2 cup (125 mL) water
- ⅓1/3 cup (75 mL) white or cider vinegar
- 1 cup (250 mL) cooked green lentils
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