Lucky coin cake – Tessa Kiros

Ingredients

• 50g dried cranberries
• 50g dried sour cherries, or large soft dark muscatels
• 1 tablespoon brandy or whisky
• 1 tablespoon port
• 60g shelled walnuts, broken up
• 180g butter, room temperature
• 240g light brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 300g all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 120g (½ cup) thick Greek yoghurt
• 1 flourie (coin), washed and wrapped tightly in foil