Red Pesto Pasta Salad Recipe

Ingredients

• 3 cloves garlic, peeled
• soaked and drained sundried tomatoes (save liquid)
• 1/4 cup liquid from tomatoes
• 1/2 tablespoon balsamic vinegar
• 1/2 tablespoon red wine vinegar
• 1/4 teaspoon crushed dried red chile pepper
• 1/2 cup sliced olives
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/2 cup olive oil
• 1 cup parmesan, finely grated
• 1 cup fresh Italian parsley, chopped
• 3 tablespoons fresh lemon juice
• 1 cup sliced olives
• 1 teaspoon salt