Lamb leg with radicchio salad

Ingredients

• Lamb leg
• 1/3 cup olive oil
• 1.6 kilograms boneless lamb leg
• 3/4 cup white wine
• 6 cloves garlic, chopped
• 1 tablespoon rosemary leaves, chopped
• 2 bay leaves
• finely grated zest and juice of 1 lemon
• 2 tablespoons honey
• chopped parsley to serve
• Radicchio salad
• 1 radicchio head, leaves separated
• 100 grams baby rocket
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1/4 cup parmesan, shaved