Strawberries in Champagne with Crème Chantilly
Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Glass
- Spoon
- Citrus press
- Paring knife
- Cutting board
Ingredients
- 500 gm strawberries (about 2 punnets), hulled and thinly sliced
- 100 ml Champagne or sparkling wine
- Juice of ½ orange
- 1-2 tbsp pure icing sugar, or to taste, sieved
- freeze-dried raspberries and shop-bought sablés or wafer biscuits
- Crème Chantilly
- 250 ml thickened cream
- 30 gm pure icing sugar, sieved
- Scraped seeds of 1 vanilla bean or 1 tsp vanilla bean paste
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