Cowboy Marinated Skirt Steak with Corn Salad – DelicioUS!

Ingredients

• 680 g beef Skirt Steak, cut into 10–15 cm pieces
• 40 g red onion, diced
• 1 can / 425 g corn, rinsed & drained
• 150 g cherry tomatoes, cut in-half
• 80 ml Italian dressing
• 2 tbsp fresh basil, chopped
• 2 tsp granulated garlic
• 1 tsp freshly ground black pepper
• 1 tsp kosher salt
• 2 tbsp vegetable oil
• 2 tbsp fresh lime juice
• 3 tbsp water
• 2 tsp garlic, minced
• 2 tsp sweet paprika
• 1 1/2 tsp dried thyme leaves
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper