Red Lentil Dahl
Dahl is a very 'un-photographic' dish..... it is merely a pale beige mush with texture, but the flavour and nutritional value makes up for this 'ugly duckling' ! HEAT LEVEL - LOW TO MEDIUM For 8-10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Blender
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 500g red lentils
- 10ml turmeric
- 25ml vegetable stock powder
- 10ml cumin seeds
- 20ml butter or ghee
- 1 onion, finely chopped
- 2 cloves garlic crushed
- 10ml garam masala
- 1-3 green chillies, finely sliced, or more if desired!!
- Salt to season
- Optional: handful of fresh coriander
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