Stuffing Dumplings
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups low-sodium chicken broth or water
- 2 cups leftover stuffing
- 2 large eggs, beaten
- 1/4 cup turkey, chopped fine
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/3 cup flour
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