AIYA
Discover the light, refreshing taste of Matcha Yogurt Jelly from Aiya Japan, perfect for dessert lovers. Servings: 6. Time: 4 hr 30 min. Perfect with coconut milk and azuki beans. Shop now!
Ingredients
- 1 Tbsp powdered gelatin
- 4 Tbsp water
- 1 ½ cups milk
- 2 Tbsp Aiya Culinary Grade Matcha
- ⅓ cup sugar
- 1 cup plain yogurt
- coconut milk, as needed
- azuki beans, as needed
