Natural Yellow Cake Mix Recipe
Natural yellow cake mix substitute without additives, preservatives, and transfats. Replaces one 16-18 oz. boxed mix in any recipe.
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Cooking tools:
- Food processor
- Hand mixer
- X 13-inch cake pan
- Cake pan
- Oven
- Mixing bowl
- Cooling rack
- Toothpick
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 1/2 cups raw sugar (evaporated cane juice)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salted butter, softened plus
- 2 tablespoons salted butter, softened
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