Salmon with Grapefruit Quinoa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g blanched almonds
• 50 g spring onions
• 40 g olive oil
• 120 g quinoa
• 1 heaped tsp vegetable stock paste, homemade
• 400 g water
• 1 ¼ tsp ground black pepper
• 4 salmon fillets
• 30 g Dijon mustard
• 1 ½ tsp fine sea salt
• 250 g grapefruit
• 60 g pitted olives
• 6 mint leaves
• 25 g red wine vinegar
• 50 g feta cheese