Salmon with Grapefruit Quinoa - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g blanched almonds
- 50 g spring onions
- 40 g olive oil
- 120 g quinoa
- 1 heaped tsp vegetable stock paste, homemade
- 400 g water
- 1 ¼ tsp ground black pepper
- 4 salmon fillets
- 30 g Dijon mustard
- 1 ½ tsp fine sea salt
- 250 g grapefruit
- 60 g pitted olives
- 6 mint leaves
- 25 g red wine vinegar
- 50 g feta cheese
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