Fully Loaded Potato Salad | Family Foods

Ingredients

• 2 lb (1 kg) yellow-fleshed potatoes, peeled, cut into medium chunks
• 1/4 cup (60 mL) mayonnaise
• 1 cup (250 mL) low-fat sour cream
• 1 tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) chili powder, plus more for garnish
• 5 slices Naturally Smoked Bacon, cooked and crumbled
• 1/2 cup (125 mL) finely diced red pepper
• 1/2 cup (125 mL) finely chopped green onions, divided
• 1/4 cup + 1 tbsp (60 mL + 15 mL) shredded Monterey Jack Cheese, divided