Carrot Cake Recipe
Carrot Cake Cookies from Spice Islands combine the best of carrot cake and cookie texture for a spiced, chewy dessert that's perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Grater
- Spoon
- Kitchen timer
Ingredients
- Carrot Cake Cookies
- 4 1/2 cups Flour
- 1 tsp Clabber Girl Baking Powder
- 2 tsp Clabber Girl Baking Soda
- 1 tsp Salt
- 1 tbsp Spice Islands Ground Cinnamon
- 1 tbsp Spice Islands Ground Ginger
- 1 tbsp Spice Islands Ground Cardamom
- 1 tsp Spice Islands Ground Allspice
- 1/2 tsp Spice Islands Ground Nutmeg
- 1 1/2 cups salted butter (softened)
- 1 3/4 cups brown sugar
- 3/4 cup sugar
- 3 eggs
- 2 tsp Spice Islands Pure Vanilla Extract
- 2 cups shredded carrots about 4 large carrots
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 cup raisins
- Homemade Cream Cheese Frosting
- 16 oz cream cheese (softened) about 2 packages
- 1/2 cup salted butter (softened)
- 3 cups powdered sugar
- 2 tbsp milk
- 1 tsp Spice Islands Pure Vanilla Extract
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