| FALL SALAD WITHMAPLE TAHINI DRESSING

Ingredients

• 1 small sweet potato , peeled and chopped
• 1 small squash, delicata , seeded and chopped (you can leave the skin on)
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp coriander
• salt and pepper
• 1 15 oz can chickpeas , rinsed and drained
• 3/4 cup cranberries , fresh
• 1/2 cup feta cheese , crumbled
• 1/4 cup onion , red; minced
• 1/4 cup pine nuts , toasted
• 2 tbsp fresh herbs , minced (e.g. sage and rosemary)
• 1/4 cup tahini
• 3 tbsp olive oil , extra virgin
• 2 tbsp maple syrup
• 2 tbsp apple cider vinegar
• 1 small clove garlic , minced