Kitchen Sink Chocolate Chip Cookies
Indulge in Kitchen Sink Chocolate Chip Cookies packed with heaps of chocolate chips, pecans, walnuts, and almonds. Perfectly baked until golden brown!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Measuring spoon
- Baking sheet
- Oven
- Cooling rack
- Measuring cup
- Airtight container
- Parchment paper
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 1 cup plus 2 tablespoons unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3 cups (18 ounces) semisweet chocolate chips
- 1 cup (4 ounces) pecan halves
- 1 cup (4 ounces) walnut halves or large pieces
- 1 cup (4 ounces) blanched whole almonds, toasted and chopped roughly in half
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