How to make Indian Lentil Soup, Tarka Dhal recipe
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Ingredients
- 250g (9oz) split red lentils
- 1 1/2 tsp. ground roasted cumin seed
- 1/2 tsp. turmeric powder
- 1 tsp. grated fresh ginger root
- 1 medium onion
- 1 Soup stock cube
- 1 tbsp. chopped fresh cilantro
- 1 tsp. vegetable oil
- 3 cloves garlic, finely chopped
- 1 tsp. whole cumin seed
- salt to taste
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