Lemon-Herb Dressing recipe | PCC Community Markets
Fresh lemon and herbs come together in this easy, dairy-free dressing perfect for summer salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons minced salt-cured capers, thoroughly rinsed
- Salt and black pepper, to taste
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