Quick-Pickled Plums | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 3 firm but ripe plums or pluots, sliced into ½-inch-thick wedges
- ¼ c apple cider vinegar
- ¼ c granulated sugar
- 1 ½ tsp Diamond Crystal kosher salt
- 1 corner of star anise or 2 cloves
- 5-10 black peppercorns
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