Tex Mex Breakfast Quesadillas with Sausage
Freezer-friendly Tex Mex Breakfast Quesadillas with scrambled eggs, sausage, and veggies—perfect on-the-go weekday breakfasts! Just microwave or reheat for a quick start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Microwave
- Mixing bowl
- Plate
- Paper towel
- Wax paper
- Zip-top bag
- Spatula
Ingredients
- 1 pkg (13.23 ounces/375g) Johnsonville Original Recipe Breakfast Sausages
- 1 tbsp olive oil
- 3 scrambled eggs
- 6-8 flour tortillas
- 1 pkg pre-shredded
- 1/2 each red, green, and yellow bell pepper (finely diced)
- 1 small red onion (finely diced)
- chopped cilantro, chopped tomato, and lime wedges for garnish
- salt
- pepper
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