Oyster Stew Recipe | Yesterday's Recipes

Ingredients

• 2 tablespoon unsalted butter
• 1 1⁄2 teaspoon shallot, minced
• 1 1⁄2 teaspoon lemon juice
• salt
• pepper
• 1⁄2 cup celery hearts (thinly sliced)
• 36 oysters with liquid (preferably Cotuit)
• 1⁄2 teaspoon soy sauce
• 5 cup milk
• 1 cup heavy cream
• 1 tablespoon parsley (chopped)
• celery seed (for garnish)