Curried Cauliflower and Potatoes (Aloo Gobi) Recipe - Cooking Index
Starters and appetizers recipe for Curried Cauliflower and Potatoes (Aloo Gobi) - Combine chilies, ginger, cumin seeds and mustard seeds in a small bowl.Heat ghee in a large pot. When hot, add the...
Keywords
- curried cauliflower and potatoes (aloo gobi) recipe starters and appetizers
Ingredients
- 2 Hot green chilies - minced
- 1 Ginger root
- 1 tablespoon 15ml Cumin seeds
- 1 tablespoon 15ml Black mustard seeds
- 4 tablespoons 60ml Ghee or oil
- 3 tablespoons 45ml Potatoes - diced (medium)
- 2 tablespoons 30ml Cauliflower - cut into florets (medium)
- 1/2 teaspoon 2.5ml Tomatoes - diced (medium)
- 1/2 teaspoon 2.5ml Turmeric
- 1/2 teaspoon 2.5ml Coriander
- 1 tablespoon 15ml Garam masala
- 1 tablespoon 15ml Brown sugar - optional
- 3 tablespoons 45ml Salt
- Coriander - (cilantro), coarsely chopped
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