Hotplate-grilled Codfish Platter - Riberalves
A recipe packed with flavour. Try our hotplate-grilled codfish platter, made with the best Portuguese cured codfish! Thaw the codfish and grill it on a hotplate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 300 g mini peppers
- 200 g cherry tomatoes
- ½ a loaf of cornbread
- 2 cloves garlic
- Pinch of salt
- Olive oil to taste
- Fresh coriander to taste
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