Sticky Orange Chicken with Caramelized Onions and Fennel
This sticky orange chicken with caramelized onions and fennel is easy and impressive, thanks to an Asian-inspired marinade that doubles as a sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- ½ cup (120 ml) toasted sesame oil
- 2 tablespoons grated orange zest plus ½ cup (120 ml) fresh orange juice
- 6 tablespoons (90 ml) tamari
- 1 tablespoon fresh lime juice
- 2 tablespoons grated fresh ginger
- 3 garlic cloves, minced
- 3 pounds bone-in, skin-on chicken thighs
- 2 large yellow onions, thinly sliced
- 2 fennel bulbs, cored and thinly sliced, plus fronds, chopped, for garnish
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