Pink Lentil Dal
Creamy, protein rich and very flavorful pink lentil dal with red beet! This one pot recipe takes 30 minutes, is vegetarian and dairy free.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Serving bowl
Ingredients
- Olive Oil: 2 Tablespoons
- Onion: 0.3 cup, finely diced
- Garlic Cloves: 2, minced
- Fresh Ginger Root: 1 Tablespoon
- Ground Turmeric: 1 teaspoon
- Curry Powder: 1 teaspoon
- Ground Cumin: 1 teaspoon
- Onion Powder: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Sea Salt: 1 teaspoon (or more)
- Ground Black Pepper: 0.5 teaspoon
- Red Lentils: 2 cups
- Vegetable Broth: 3 cups
- Full Fat Coconut Milk: 13 ounce can
- Red Beet: 1 large, grated
- Soy Sauce/Coconut Aminos: 1 Tablespoon
- Lemon: 1, juiced
- Fresh Cilantro
- Naan Bread
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