Dödölle Recipe - Hungarian Potato Dumplings – Best of Hungary
Dödölle is a traditional Hungarian potato dumpling recipe made with fried mashed potatoes, creating a simple and filling vegetarian side dish or main.
Ingredients
- 500g potatoes - ideally Maris Piper or King Edward in variety
- 200g plain white flour
- 2 diced medium brown onions
- 4 tbsp corn oil
- 1 tsp sweet paprika
- salt
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