Chicken Avocado Enchiladas
These Chicken Avocado Enchiladas are a light and fresh spin on a classic dish. Loaded with fresh avocado and flavor that family will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 2 10 oz. cans green chili enchilada sauce
- 2 cups shredded cooked chicken
- 2 Westfalia Fruit Avocados (chopped)
- ¾ cup plus ¼ cup reduced-fat shredded Mexican blend cheese, divided
- 12 6-inch corn tortillas
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup cilantro
- 1 clove garlic (chopped)
- 1 tablespoon lime juice
- 1/8 teaspoon salt
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