Easy Jalapeño Popper Dip | Food Town

Name: Easy Jalapeño Popper Dip | Food Town
Ingredients: 12 oz. shredded sharp cheddar cheese, divided; 12 oz. bacon, cooked and crumbled; 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 3/4 cup petite diced fresh jalapenos (about 3 large jalapenos), ribs and seeds removed. You can also substitute 6 ounces pickled jalapenos, chopped.; 1/4 cup thinly sliced green onion + more for garnish; 1/2 teaspoon garlic powder; salt & pepper

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This tasty appetizer is easy to make and perfect to serve for the big game! If you want it spicy, add more of the pepper seeds & ribs.

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Ingredients

12 oz. shredded sharp cheddar cheese, divided
12 oz. bacon, cooked and crumbled
8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
3/4 cup petite diced fresh jalapenos (about 3 large jalapenos), ribs and seeds removed. You can also substitute 6 ounces pickled jalapenos, chopped.
1/4 cup thinly sliced green onion + more for garnish
1/2 teaspoon garlic powder
salt & pepper