Award Winning Chili Con Carne - PantryLink Recipes

Ingredients

• 4 tablespoons vegetable oil
• 1 green bell pepper , chopped
• 1 yellow onion , chopped
• 2 1/2 pounds lean ground beef
• 2/3 cup red wine
• 2 beefs bouillon cubes
• 2 cans whole peeled tomatoes , 16 ounce
• 1 can tomato paste , 12 ounce
• 2 garlics cloves , crushed
• 2 tablespoons dried parsley
• 2 1/2 teaspoons dried basil
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can kidney beans , 15 ounce
• 12 dropss hot pepper sauce , e.g. Tabasco
• 3 tablespoons flour
• 3 tablespoons corn meal
• 1/2 cup water