Basil Pesto Courgetti with Roasted Cherry Tomatoes | The Gut Experts
Basil Pesto Courgetti with Roasted Cherry Tomatoes serves 4 vegetarian Ingredients 250g cherry tomatoes 4 tablespoons olive oil 2 tablespoons pine nuts 10g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Ingredients
- 250g cherry tomatoes
- 4 tablespoons olive oil
- 2 tablespoons pine nuts
- 10g fresh basil leaves, plus extra tiny sprigs to garnish
- 2 tablespoons freshly grated Parmesan cheese, plus extra to serve
- 500g courgettes, spiralised (shop-bought or make your own – see intro.)
- sea salt and freshly ground black pepper
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