Spiced Beef Rendang with Store-Bought Roti Canai | Meals You Love

Name: Spiced Beef Rendang with Store-Bought Roti Canai | Meals You Love
Total time: 225 min
Ingredients: 3 pounds beef chuck roast (cut into 1.5-inch cubes); 3 tablespoons olive oil; 27 fluid ounce coconut milk (full-fat); 3 tablespoons toasted shredded coconut (unsweetened, toasted until golden brown); 2 tablespoons fish sauce; 1 tablespoon brown sugar (packed); 1 1/2 teaspoons salt; 6 roti canais (store-bought, frozen); 9 dried red chilies (rehydrated, deseeded); 1 yellow onion (chopped); 6 cloves garlic; 2 fresh gingers (peeled); 1 fresh galangal (peeled); 2 lemongrasses (bottom third sliced); 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/2 pounds cucumber (sliced into half moons); 1 cup fresh pineapple (diced); 1/2 cup white vinegar; 1/4 cup granulated sugar

mealsyoulove.com

A slow-cooked, intensely flavorful Malaysian beef curry, rich with aromatic spices and coconut milk, served with flaky store-bought roti canai and a refreshing

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Ingredients

3 pounds beef chuck roast (cut into 1.5-inch cubes)
3 tablespoons olive oil
27 fluid ounce coconut milk (full-fat)
3 tablespoons toasted shredded coconut (unsweetened, toasted until golden brown)
2 tablespoons fish sauce
1 tablespoon brown sugar (packed)
1 1/2 teaspoons salt
6 roti canais (store-bought, frozen)
9 dried red chilies (rehydrated, deseeded)
1 yellow onion (chopped)
6 cloves garlic
2 fresh gingers (peeled)
1 fresh galangal (peeled)
2 lemongrasses (bottom third sliced)
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 1/2 pounds cucumber (sliced into half moons)
1 cup fresh pineapple (diced)
1/2 cup white vinegar
1/4 cup granulated sugar