Authentic Thai Basil Beef
The weekend is coming! Thai food sounds delicious right about now! But you really don't feel like the hassle of takeout or a restaurant. So don't hassle! Authentic Thai Basil Beef will hit the spot...
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Cooking tools:
- Mortar and pestle
- Food processor
- Wok
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Wooden spoon
- Skillet
- Stove
- Plate
Ingredients
- 7 Thai bird's eye chilies
- 10 cloves garlic, peeled and whole
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 1/2 pounds lean ground beef
- 1 teaspoon granulated sugar
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons dark soy sauce
- 1 1/2 cups Thai basil, chopped
- Thai basil, to taste, chopped
- Thai bird's eye chilies, to taste, sliced
- white rice, to taste, cooked and hot
- eggs, to taste, fried and hot
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