Pork Roast with Lemon and Garlic | RICARDO

Ingredients

• 1 pork loin roast, about 2 lb (1 kg), tied
• 4 garlic cloves, quartered
• 1 garlic clove, chopped
• 3 tbsp (45 ml) olive oil
• 1 lemon, zest finely grated
• 1 tsp fresh thyme leaves, finely chopped
• 8 carrots, halved lengthwise