Nepalese Pumpkin Curry Recipe with Fenugreek and Mustard Seeds

Ingredients

• 1 lb (454 g) pumpkin vine tips, washed, peeled, and cut into 1-inch pieces
• 3 dried red chilies
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp whole timur (szchawan pepper)
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tsp cumin powder
• 1/2 tsp turmeric
• 1/2 tsp freshly ground pepper
• 3 tbsp clarified butter
• salt to taste
• 1 cup chicken or vegetable broth