Grilled Shrimp Cobb Salad with Grilled Jalapeño Dressing Recipe

Name: Grilled Shrimp Cobb Salad with Grilled Jalapeño Dressing Recipe
Total time: 35 min
Ingredients: ½ cup extra-virgin olive oil; ½ cup fresh lemon juice; 1 medium onion ((minced)); 2 cloves garlic ((finely minced)); 1 tablespoon chopped fresh dill ((plus more for garnish)); Kosher salt and freshly ground black pepper ((to taste)); 1 ½ pounds jumbo shrimp ((peeled and deveined; tails on or off, your choice)); 2 ears corn ((shucked)); 3 jalapeño peppers ((optional)); 2 large heads bibb lettuce ((torn into bite-sized pieces)); 1 pint cherry or grape tomatoes ((halved)); 1 red onion ((diced)); 2 ripe avocados; ½ cup crumbled crisp-cooked bacon ((optional)); 4 hard cooked eggs, (quartered (optional))

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The grilled shrimp salad recipe is a super flexible salad perfect for lunch or dinner and a colorful, beautiful summer meal.

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