How to make Blue cheese hotpot - howtothings.net
Blue cheese hotpot Ingredients 13 Steps 4 Serves 4 Cook Time 95-100 Min Ingredients 2 carrots, sliced 1 turnip, diced 2 celery sticks, sliced 8 small leeks, quartered 25g/1oz low-fat spread 25g/1oz...
Ingredients
- 2 carrots, sliced
- 1 turnip, diced
- 2 celery sticks, sliced
- 8 small leeks, quartered
- 25g/1oz low-fat spread
- 25g/1oz plain flour
- 450ml/3⁄4pt vegetable stock
- 1 teaspoon yeast extract
- 425g/15oz canned cooked haricot beans, drained
- 3 tablespoons chopped fresh flat-leaf parsley
- 450g/1lb potatoes, thinly sliced
- 50g/2oz blue cheese, crumbled
- salt and freshly ground black pepper
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