Creamy Chipotle Cabbage Salad | Fueled Naturally

Ingredients

• 1/2 Head of Cabbage, diced small
• 1 Can Chickpeas
• 1/4 Cup Pickels Onions, chopped
• 1 Avocado, diced
• 1/4 Cup Roasted Walnuts (I used maple walnuts)(optional for nut free)
• Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your liking
• Juice of 1 Lime
• 1 1/2 Tbsp Apple Cider Vinegar
• 3 Tbsp Tahini
• 1 Tbsp Pure Maple Syrup
• 1-2 Tbsp Chipotle Hot Sauce (you can also use the adobo sauce from a can of chipotle peppers)
• 1 Medium Sized Pan