Smothered Pork Chops Recipe

Name: Smothered Pork Chops Recipe
Total time: 30 min
Ingredients: 2 tablespoons olive oil, divided (30 ml); 4 thin cut bone-in pork chops (about 3/4 inch [2-cm] thick); 2–3 tablespoons Creole seasoning blend (30–45 g); 1 teaspoon garlic powder; Salt; pepper; 1 small sweet onion (chopped); 1 red bell pepper (chopped); 1 habanero pepper (chopped (optional, for spicy)); 3 cloves garlic (chopped); 2 tablespoons all-purpose flour (16 g); 1 cup chicken stock (240 ml); 2 tablespoons crema or sour cream (30 g) ((Use heavy cream for a more decadent version.)); Fresh chopped parsley, peppers and hot sauce, for serving

www.chilipeppermadness.com

These smothered pork chops are generously spiced with a Creole blend, seared, then simmered in a rich, flavorful gravy for a delicious taste of the south.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Kitchen scale
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Plate
Wooden spoon
Stove

Ingredients

2 tablespoons olive oil, divided (30 ml)
4 thin cut bone-in pork chops (about 3/4 inch [2-cm] thick)
2–3 tablespoons Creole seasoning blend (30–45 g)
1 teaspoon garlic powder
Salt
pepper
1 small sweet onion (chopped)
1 red bell pepper (chopped)
1 habanero pepper (chopped (optional, for spicy))
3 cloves garlic (chopped)
2 tablespoons all-purpose flour (16 g)
1 cup chicken stock (240 ml)
2 tablespoons crema or sour cream (30 g) ((Use heavy cream for a more decadent version.))
Fresh chopped parsley, peppers and hot sauce, for serving